New England Larder - Beetroot Relish 385g classy jars Saint Agur is made in
$15.99
Description
Saint Agur is made in the Velay Mountains (Haute-Loire)
Bake at 170C for 5 mins then turn down to 150C for 10-15 mins
Based on the foundation of a Salchichon salami
and some of the families are now in their second and third generation with the cooperative
New England Larder - Beetroot Relish 385g classy jars Saint Agur is made inIt is what it says all the flavour of beetroot with a hint of pepper. Makes salad sandwiches and burgers all the better.
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